homemade breads
At Crumb and Crust, every loaf is made with patience, passion, and genuine care. We believe great bread can’t be rushed, which is why each loaf is carefully handcrafted from start to finish using traditional sourdough techniques. From feeding our starter and mixing the dough to shaping, fermenting, and baking, every step receives the time and attention it deserves.
We take pride in creating bread that isn’t just delicious, but made with intention. Every loaf that leaves our kitchen is one we’d be proud to serve to our own family. When you bring home a loaf from Crumb and Crust, you’re getting more than fresh bread, you’re getting the result of countless hours of dedication, craftsmanship, and a true love for baking.
Winston
Winston, my sourdough starter, is the true star of the show. Without Winston, my 3 year old natural leaven, Crumb & Crust would not be possible. Thanks to Winston, we can make delicious, gut healthy loaves of tangy sourdough bread.
